Sift in the remaining flour mixture and again fold through while rotating the bowl. Gently fold about half of the dry ingredients into the egg mixture until just combined. In a separate bowl, sift in the flour, cocoa powder, baking powder, and salt. You want to get to the ribbon stage, where you can draw a figure 8 on the top with the batter and have the figure 8 stay visible for a few seconds. In the bowl of a stand mixer fitted with the whisk attachment or a large bowl if using a hand mixer, add the eggs, sugar, and vanilla extract and whip until the mixture is light and creamy, about 5 minutes. You can also dust it with powdered sugar or granulated sugar but this will leave a white coating on your cake. Prepare your tea towel. Lay a tea towel or a piece of parchment paper on your work surface and dust lightly with cocoa powder. Grease the parchment paper with butter – this will help with peeling the paper off once the sponge has baked. Line the pan with parchment paper, making sure that the paper overhangs the sides. So how do you make a Chocolate Cake Roll?įirst, grease a 10×15 inch jelly roll pan with butter or spray with non-stick spray. Make the ganache, pour it on, and sprinkle with coconut.Unroll the cake, spread on the filling, and reroll.Roll the cake in a towel and allow it to cool.You can make the individual elements up to three days in advance and assemble a day or two before serving. This German Chocolate Cake Roll is outstanding as a make-ahead dessert.
Choco roll how to#
Maybe top it with chocolate ganache? Yep, that made it even better! How to make a German Chocolate Cake Roll This German Chocolate Swiss Cake Roll is a light chocolate cake that bakes in less than 10 minutes and is then rolled around this rich and delicious coconut pecan filling. Today I decided to create a German Chocolate Cake with a twist (literally!)Ī Swiss Roll is a genoise cake that is normally filled with cream and/or jam filling. I iced that cake with White Chocolate Swiss Meringue and the result was a cake that I fell in love with. Since German Chocolate Cake is the first cake that I remember ever baking (from a box but, hey, I was 10!), I decided that my first showstopper cake on the Great American Baking Show had to be German Chocolate with Coconut Pecan filling. Normally a German Chocolate Cake is made either in a 9×13 sheet cake, topped with coconut pecan frosting, or as a layer cake, with the coconut pecan icing serving as the filling and the icing. If you watched the Great American Baking Show Season 5 Episode 1, you saw my German Chocolate Cake in a layered format with White Chocolate Swiss Meringue Buttercream. German Chocolate Cake is basically my childhood in a cake. Yet they don’t have to be difficult to make! A Swiss Roll Cake is just a special and impressive dessert.
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